Kefir (3.2%) – Lazdonas Piensaimnieks AS

Kefir (3.2%)

Kefir (3.2%) - Image 2

Kefir (3.2%) - Image 3

Kefir (3.2%) - Image 4

Izcelsme: Latvija

Kefir (3.2%)

0 g.

Ingredients

Pasteurised milk, lactic acid bacteria, bifidobacteria, kefir grain culture.

Per 100 g of product:

Energy value

61kcal / 254 kJ

Fat

3.2 g.

of which saturated fatty acids

2 g.

Carbohydrates

4.5 g.

of which sugars

4.5 g.

Protein

3.5 g.

Salt

0.12 g.

Allergens:

NAV

Packaging and shelf life

Weight / Volume

Packaging type

Shelf life

See packaging

—

—

From the same category